Football edible Cupcake Topper Football Cupcake Decoration Birthday Cake Topper Baking decor cake accessories

Football budge edible cake and cupcake decoration Personalised edible topper Prefect for cake and cupcake decoration All toppers are printed on A4 Sheets and will need to be cut to size.

Simply cut your edible image using sharp scissors or a sharp razor knife.

We can also print smaller sizes - just tell us your requirements when you send the photo.

We'll print any image you want or any text. 

 Cake toppers can be stored for up to 12 months after printing in the sealed food bag provided, but for best results please consume within 6 months of purchase.

Differences between Rice/Wafer Paper Toppers & Icing toppers Both are fully edible but have different textures, taste & appearance. ------------------------------------------------------------------------------------------------------------------------------------------------------------------ ! REMEMBER ! The best quality is when You print on an icing sheet. A wafer card will give you good results as well, but colours won't be as bright. --------------------------------------------------------------------------------------------------------------------------------------------------------------------- The rice/wafer images/toppers: 

As wafer paper is translucent and absorbs the ink, the clarity and colour is not as vibrant as it would be if it was printed on icing sheets or on paper. 

 The wafer printing will not look as vibrant as a picture, but improves when placed on a white background.

Wafer sheets are great for cupcakes.

They just sit on top of a butter cream swirl. 

 Wafer sheets are stiffer so sit on the icing & stay in shape. 

 Wafer sheets will not bend/fall onto a dome shaped cupcake like an icing topper does. 

 Wafer sheets may be affected by the moisture on the cake which may lead to patching/disintegration of parts of the picture if the icing is too wet.

The icing sheet images/toppers: · Images on the icing toppers are of a superior quality than that printed on wafer paper.

You get a clearer image with better colour intensity on icing sheets.

Icing sheets are more flexible so will fall to the shape of the cake/cupcake if required.

Icing sheets are not easily affected by moisture like the wafer sheets.

Icing sheets can be used on every kind of cake topping: butter cream, icing, whipped cream, ice cream, rolled fondant/marzipan, ganache/poured fondant, chocolate.

How to order

2. Send message as soon as you have paid with the following details:

Attachment with your photo.

 Please do NOT reduce the resolution of your image prior to sending.

 Remember that the quality of the finished product will depend on the quality of the photo we receive.

Personal message required.

Please check your spelling is correct as we will copy and paste exactly as you send it. If you don’t require any message/text on the picture please confirm this also.

Any other requirements like colour/font of your message if you wish.

We will try to use it where possible, however we will change the font and colour to suit the picture if required, (this may be due to the colour or font not being bold enough if the text is within an image etc) Using your prints ·

 Icing sheets- Each topper will need to be cut out using a dry clean pair of scissors or craft knife, the sheets are easier to cut when the backing plastic is still attached, you can then remove this once ready to apply to your bakes! Applying to fondant/icing 

 Applying the toppers couldn’t be easier, slightly dampen your icing on cake with a very small amount of water (less is more) and apply evenly. Applying to buttercream You can simply apply these straight to butter cream, or for more of a professional finish apply to fondant/icing first and cut to shape for more stability.

If using coloured buttercream, I would recommend applying to fondant/icing first to stop the coloured buttercream bleeding through to image, Not for use with double cream/fresh cream toppings.

Wafer cards – Each topper will need to be cut out using a dry clean pair of scissors

Applying the toppers – use a small amount of water for light dampening when applying to icing on cake, this is essential as wafer cards can crinkle if too much water is used!

Applying straight to buttercream – You can simply pop these toppers straight on to buttercream although if using coloured buttercream, I would recommend applying to fondant/icing first to stop any colour bleed from the buttercream. 

 PLEASE NOTE COLOURS WILL RUN IF WATER IS MISPLACED ON THE FRONT FACE OF EDIBLE PRINTS.

Not for use on fresh cream! Storage + Shelf life: Keep stored in sealed bags provided, in a cool dry place out of direct sunlight (do not refrigerate) Edible icing sheets once printed should be consumed within 2 months. Icing sheet

Ingredients: Water, Starch, Dried Glucose Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80, Flavouring Vanillin, Sucralose Suitable for : VEGAN, VEGETARIAN, KOSHER SHEETS!

Wafer Card ingredients: potato starch, water Allergens: although our products don't directly include ingredients such as NUTS, We are a bakery and these are used onsite on a regular basis and based on this we recommend that these are not suitable for consumption with such allergens. please contact if you need allergy information before purchase